1. Poa Pia Goong Tod (4 rolls)

Deep fried spring rolls filled with shrimp & served with a sweet chili sauce.

2. Poa Pia Pak Tod (4 rolls)

Deep fried spring rolls filled with cabbage, vermicelli, carrots & taro, served with a sweet chili sauce.

3. Poa Pia Sot (2 rolls)

Fresh rice paper rolls, filled with shrimp, lettuce, carrot, vermicelli, cucumber, Thai coriander, served with peanut sauce.

4. BBQ Skewers (4pcs)

Chicken or pork skewers barbequed Thai style, served with a sweet carrot & daikon radish slaw.

5. Satay Chicken (4 skewers)

Skewers of marinated chicken served with piquant peanut sauce.

6. Tom Yum Gai

Hot & sour lemongrass soup fresh mushrooms & chicken.

7. Tom Yum Goong

Hot & sour lemongrass soup with fresh mushrooms & shrimp.

8. Tom Yum Pak

Hot & sour lemongrass soup with fresh mushrooms & vegetables.

9. Tom Kha Gai

Hot & sour coconut milk soup with fresh mushrooms, Thai herbs & chicken.

10. Tom Kha Goong

Hot & sour coconut milk soup with fresh mushrooms, Thai herbs & shrimp.

11. Green Mango Salad with Shrimp

Shredded green mango with shrimp & a tangy dressing, topped with roasted cashews.

12. Green Mango Salad with Tilapia

Shredded green mango with tilapia & a tangy dressing, topped with roasted cashews.

13. Neua Nam Tok

Thinly sliced barbequed beef with fresh mint, chilies, shallots & lime.

14. Yum Seafood

Shrimp & squid with sliced onion & celery in a spicy lime dressing.

15. Som Tom Thai or Lao Style

Fresh shredded green papaya with chili, tomato, lime juice and peanuts.

16. Tod Gra Tiem Prik Thai

Shrimp or squid seasoned with garlic & black pepper.

17. Goong Pad Med-Mamuang

Shrimp with cashews & dried chilies.

18. Pad Bai Gra Prow

Shrimp, squid or scallops with green chilies & basil.

19. Goong Pad Ma-Khua Yao

Shrimp with Thai eggplant, basil, bell peppers & black bean paste.

20. Pad Pak Rum Meet Goong

Stir-fried shrimp with broccoli & cauliflower.

21. Pla Neung Manao

Steamed tilapia with chili & garlic in a zesty lime sauce.

22. Gang Garee Gai

Light curry with chicken & potatoes in coconut milk.

23. Gang Goong

Red curry with shrimp, coconut milk & lime leaves.

24. Gang Keow Wan

Traditional Thai green curry with chicken or beef, bamboo shoots & Thai eggplant.

25. Gang Kour Sapparot

Red curry with shrimp & tomatoes served in a pineapple shell.

26. Pa-Nang

Red curry with chicken or beef, coconut milk & peanuts.

27. Gai Oup Pa-Nang

Red curry with crispy chicken & coconut milk.

28. Pad Ped Nor Mai Gai

Red curry with chicken, coconut milk, bamboo shoots & fresh chilie.

29. Pad Bai Ka-Prow

Chicken, pork or beef with fresh chilies & basil leaves.

30. Pad Khing

Chicken, pork or beef with mushrooms, onions, sweet peppers & sliced fresh ginger.

31. Swimming Rama

Thinly sliced beef with broccoli and cauliflower in a mildly spiced peanut sauce.

32. Gai Pad Med-Mamuang

Chicken with cashew & dried chilies.

33. Pad Pak Ruam Mit

Sautéed mixed vegetables with garlic.

34. Gang Keow Wan Pak Toa Hu

Thai green curry with vegetables and bean curd.

35. Pad Makua Toa Hu

Stir-fried Thai eggplant with bean curd, chilies & basil.

36. Pad Bai Ka-Prow

Stir-fried mushroom, bell peppers & basil.

37. Pad Thai Gai

Stir-fried rice noodles with bean sprouts, green onions, egg & chicken in a sweet sauce, sprinkled with peanuts.

38. Pad Thai Goong

Stir-fried rice noodles with bean sprouts, green onions, egg & shrimp in a sweet sauce, sprinkled with peanuts.

39. Pad Thai Pak

Stir-fried rice noodles with bean sprouts, green onions, egg & tofu in a sweet sauce, sprinkled with peanuts.

40. Kao Pad Gai

Fried rice with tomatoes, onions, egg and chicken.

41. Kao Pad Goong

Fried rice with tomatoes, onion, egg and shrimp.

42. Kao Pad Pak

Fried rice with tomatoes, onion, egg & vegetables.

43. Kao Pad Poo

Fried rice with tomatoes, onion, egg & crab.

44. Kao Pad Sap Pa Rot

Fried rice with shrimp, egg, cashew & pineapple.

45. Pad Kee Maow

Stir-fried rice noodles with mixed vegetables, chilies, sweet basil, onions & tomatoes and your choice of chicken, pork or beef.

46. Pad Kee Maow Goong

Stir-fried rice noodles with mixed vegetables, chilies, sweet basil, onions & tomatoes and shrimp.

47. Pad Kee Maow Pak

Stir-fried rice noodles with mixed vegetables, chilies, sweet basil, onions & tomatoes and vegetables.

48. Pad See Ew

Stir-fried flat rice noodles with mixed vegetables, egg and your choice of chicken, beef or pork.

49. Pad Lad Na

Stir-fried rice noodles with mixed vegetables and your choice of chicken, beef or pork.

50. Pad Lad Na Goong

Stir-fried flat rice noodles with mixed vegetables & shrimp.

51. Peek Gai Tod

Thai style deep fried chicken wing with spicy Thai chili sauce.

52. Goong Sauce Ma-Kham

Sweet & sour shrimp in tamarin sauce.

53. Pla Tod Sam Rot

Deep fried fillet of tilapia topped with spicy, sweet & sour sauce.

55. Water Chestnuts

Water chestnuts in coconut syrup with jackfruit & coconut milk.

56. Thai Rice

Steamed fragrant Thai rice.

57. Sticky Rice (per person)

Steamed sticky rice.

Coke

Diet Coke

Sprite

Iced Tea

Ginger Ale

Orange Crush