1. Poa Pia Goong Tod (4 rolls)
Deep fried spring rolls filled with shrimp & served with a sweet chili sauce.
2. Poa Pia Pak Tod (4 rolls)
Deep fried spring rolls filled with cabbage, vermicelli, carrots & taro, served with a sweet chili sauce.
3. Poa Pia Sot (2 rolls)
Fresh rice paper rolls, filled with shrimp, lettuce, carrot, vermicelli, cucumber, Thai coriander, served with peanut sauce.
4. BBQ Skewers (4pcs)
Chicken or pork skewers barbequed Thai style, served with a sweet carrot & daikon radish slaw.
5. Satay Chicken (4 skewers)
Skewers of marinated chicken served with piquant peanut sauce.
6. Tom Yum Gai
Hot & sour lemongrass soup fresh mushrooms & chicken.
7. Tom Yum Goong
Hot & sour lemongrass soup with fresh mushrooms & shrimp.
8. Tom Yum Pak
Hot & sour lemongrass soup with fresh mushrooms & vegetables.
9. Tom Kha Gai
Hot & sour coconut milk soup with fresh mushrooms, Thai herbs & chicken.
10. Tom Kha Goong
Hot & sour coconut milk soup with fresh mushrooms, Thai herbs & shrimp.
Salad - Yum
11. Green Mango Salad with Shrimp
Shredded green mango with shrimp & a tangy dressing, topped with roasted cashews.
12. Green Mango Salad with Tilapia
Shredded green mango with tilapia & a tangy dressing, topped with roasted cashews.
13. Neua Nam Tok
Thinly sliced barbequed beef with fresh mint, chilies, shallots & lime.
14. Yum Seafood
Shrimp & squid with sliced onion & celery in a spicy lime dressing.
15. Som Tom Thai or Lao Style
Fresh shredded green papaya with chili, tomato, lime juice and peanuts.
16. Tod Gra Tiem Prik Thai
Shrimp or squid seasoned with garlic & black pepper.
17. Goong Pad Med-Mamuang
Shrimp with cashews & dried chilies.
18. Pad Bai Gra Prow
Shrimp, squid or scallops with green chilies & basil.
19. Goong Pad Ma-Khua Yao
Shrimp with Thai eggplant, basil, bell peppers & black bean paste.
20. Pad Pak Rum Meet Goong
Stir-fried shrimp with broccoli & cauliflower.
21. Pla Neung Manao
Steamed tilapia with chili & garlic in a zesty lime sauce.
Rice is not included.
22. Gang Garee Gai
Light curry with chicken & potatoes in coconut milk.
23. Gang Goong
Red curry with shrimp, coconut milk & lime leaves.
24. Gang Keow Wan
Traditional Thai green curry with chicken or beef, bamboo shoots & Thai eggplant.
25. Gang Kour Sapparot
Red curry with shrimp & tomatoes served in a pineapple shell.
Red curry with chicken or beef, coconut milk & peanuts.
27. Gai Oup Pa-Nang
Red curry with crispy chicken & coconut milk.
28. Pad Ped Nor Mai Gai
Red curry with chicken, coconut milk, bamboo shoots & fresh chilie.
Chicken - Pork - Beef
29. Pad Bai Ka-Prow
Chicken, pork or beef with fresh chilies & basil leaves.
30. Pad Khing
Chicken, pork or beef with mushrooms, onions, sweet peppers & sliced fresh ginger.
31. Swimming Rama
Thinly sliced beef with broccoli and cauliflower in a mildly spiced peanut sauce.
32. Gai Pad Med-Mamuang
Chicken with cashew & dried chilies.
33. Pad Pak Ruam Mit
Sautéed mixed vegetables with garlic.
34. Gang Keow Wan Pak Toa Hu
Thai green curry with vegetables and bean curd.
35. Pad Makua Toa Hu
Stir-fried Thai eggplant with bean curd, chilies & basil.
36. Pad Bai Ka-Prow
Stir-fried mushroom, bell peppers & basil.
Fried Rice - Noodles
37. Pad Thai Gai
Stir-fried rice noodles with bean sprouts, green onions, egg & chicken in a sweet sauce, sprinkled with peanuts.
38. Pad Thai Goong
Stir-fried rice noodles with bean sprouts, green onions, egg & shrimp in a sweet sauce, sprinkled with peanuts.
39. Pad Thai Pak
Stir-fried rice noodles with bean sprouts, green onions, egg & tofu in a sweet sauce, sprinkled with peanuts.
40. Kao Pad Gai
Fried rice with tomatoes, onions, egg and chicken.
41. Kao Pad Goong
Fried rice with tomatoes, onion, egg and shrimp.
42. Kao Pad Pak
Fried rice with tomatoes, onion, egg & vegetables.
43. Kao Pad Poo
Fried rice with tomatoes, onion, egg & crab.
44. Kao Pad Sap Pa Rot
Fried rice with shrimp, egg, cashew & pineapple.
45. Pad Kee Maow
Stir-fried rice noodles with mixed vegetables, chilies, sweet basil, onions & tomatoes and your choice of chicken, pork or beef.
46. Pad Kee Maow Goong
Stir-fried rice noodles with mixed vegetables, chilies, sweet basil, onions & tomatoes and shrimp.
47. Pad Kee Maow Pak
Stir-fried rice noodles with mixed vegetables, chilies, sweet basil, onions & tomatoes and vegetables.
48. Pad See Ew
Stir-fried flat rice noodles with mixed vegetables, egg and your choice of chicken, beef or pork.
49. Pad Lad Na
Stir-fried rice noodles with mixed vegetables and your choice of chicken, beef or pork.
50. Pad Lad Na Goong
Stir-fried flat rice noodles with mixed vegetables & shrimp.
51. Peek Gai Tod
Thai style deep fried chicken wing with spicy Thai chili sauce.
52. Goong Sauce Ma-Kham
Sweet & sour shrimp in tamarin sauce.
53. Pla Tod Sam Rot
Deep fried fillet of tilapia topped with spicy, sweet & sour sauce.
55. Water Chestnuts
Water chestnuts in coconut syrup with jackfruit & coconut milk.
56. Thai Rice
Steamed fragrant Thai rice.
57. Sticky Rice (per person)
Steamed sticky rice.
Serving Little Italy, The Glebe, Chinatown